27 September 2011

With love from me, to me

What a beautiful sight.

Thanks to Hiroko who helped me to pick out all the tasty products. It's funny how the cuisine of a country is on your mind more after you've left it than when you're in it. And that's when you need to figure out how to make it. Well, this time I'm prepared.

A big up to all the postal workers, truck drivers, ship captains and whoever else got this cooking fun-box to me. (My husband and his colleague who drove it home too I guess!)

Word has it that our big Japan shipment has also arrived. (Were the boxes on the same ship I wonder?) More unpacking and perhaps more feeling at home soon!

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