Visit a sake brewery around the Nishinomiya area, where the water, and consequently the sake, is delicious. And, if like me, you've been there before, take pictures of things like decorative cups or the stamps they used to use to mark the covering of the sake barrels, or of course the packaging.
We visited the famous Kikumasamune 菊正宗, which has a rather shocking English website, but a much nicer Japanese one.
No comments:
Post a Comment